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    You are in: Home / Recipes / Red Bar Crab Cakes Recipe
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    Red Bar Crab Cakes

    Red Bar Crab Cakes. Photo by saradame2002

    1/1 Photo of Red Bar Crab Cakes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 8 mins

    4 hrs

    8 mins

    Ian Magary's Note:

    This recipe was given to us at the Red Bar in Grayton Beach, Florida. They make the best crab cakes I've ever tasted. They're served with a Lemon beurre blanc sauce drizzeled over them recipe not included... I still have to find a good one, but this is a start. The recipe was originally entitled "Olivier's Crab Cakes", but most patrons of the restaurant would not recognize them by that name.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To bind the crabmeat, melt 6 tbsp of butter and cook the onions, peppers, and garlic until transparent.
    2. 2
      Add remaining butter till melted on low heat.
    3. 3
      Add flour. Mix well with butter and vegetables until it becomes a light roux.
    4. 4
      Add cream, mustard, basil, garlic powder and thyme. Leave on low heat, stirring frequently unitl very thick. Cool the sauce at room temperature.
    5. 5
      Take the crabmeat, mix the sauce with the bread crumbs until you get a dough. Make 3-ounce patties (make sure they're neither sticky nor dry). Refrigerate at least 3 hours.
    6. 6
      To cook, in 3 tbsp olive oil, sear the crab cakes, lightly dipped in flour and fry to a golden brown.
    7. 7
      Try a lemon beurre blanc or roasted peppers sauce for drizzling over the top.

    Ratings & Reviews:

    • on June 09, 2010

      55

      OMG - The Red Bar's crab cakes are too freaking Die For! Thanks so much for sharing this recipe. I'm trying it tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Bar Crab Cakes

    Serving Size: 1 (181 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 235
    66%
    Total Fat 26.1 g
    40%
    Saturated Fat 14.5 g
    72%
    Cholesterol 130.6 mg
    43%
    Sodium 482.9 mg
    20%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.5 g
    6%
    Protein 16.2 g
    32%

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