Red and Yellow Watermelon Salad

Total Time
Prep 15 mins
Cook 0 mins

Easy to make; sweet and refreshing! I used two varieties of watermelon-seedless red and seedless yellow! Fresh mint from the garden, too! For the fruit-flavored vinegar, raspberry flavor was used. From Quick and Simple magazine with a few minor changes.

Ingredients Nutrition


  1. In a large salad bowl, combine the watermelon cubes, scallions and red onion.
  2. In a small non-reactive bowl whisk together the vinegar and olive oil. Season with salt and pepper to taste.
  3. Pour the vinaigrette over the melon mixture. Add the herbs and toss gently to coat.
  4. Cover and refrigerate 1 hour.


Most Helpful

Five stars! This salad is so delicious and refreshing--perfect on a hot summer's day!! I used white wine vinegar as that is what I had on hand, and fresh herbs from my very own garden. All of the flavors complimented each other beautifully! Made for 5 A Day in the photos forum. Thank you, Cookgirl, for a wonderful recipe!

BecR July 27, 2009

Absolutely loved this salad. We'll be having this one often this summer. I tried the white balsamic version.

sugarpea July 02, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a