1/8 Photos of Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...
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Units: US | Metric
- 1Arrange the tomato slices in an overlapping single layer on an attractive platter.
- 2Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
- 3Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.
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Nutritional Facts for Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette
Serving Size: 1 (285 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 139.5
- Calories from Fat 88
- Total Fat 9.7 g
- Saturated Fat 1.3 g
- Cholesterol 0.0 mg
- Sodium 236.5 mg
- Total Carbohydrate 12.0 g
- Dietary Fiber 2.6 g
- Sugars 4.7 g
- Protein 3.0 g