Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

Total Time
20mins
Prep
20 mins
Cook
0 mins

Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

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Ingredients

Nutrition

Directions

  1. Arrange the tomato slices in an overlapping single layer on an attractive platter.
  2. Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
  3. Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.
Most Helpful

5 5

So simple and so tasty - It looks very attractive too. Would be lovely on a buffet. The balsamic & olive oil do the trick. I used a spray of balsamic and a spray of olive oil We really enjoyed it Thanks Becky