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    You are in: Home / Recipes / Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette Recipe
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    Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

    Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette. Photo by BecR

    1/8 Photos of Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BecR's Note:

    Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange the tomato slices in an overlapping single layer on an attractive platter.
    2. 2
      Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
    3. 3
      Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.

    Ratings & Reviews:

    • on September 05, 2009

      55

      So simple and so tasty - It looks very attractive too. Would be lovely on a buffet. The balsamic & olive oil do the trick. I used a spray of balsamic and a spray of olive oil We really enjoyed it Thanks Becky

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 139.5
     
    Calories from Fat 88
    63%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 236.5 mg
    9%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    19%
    Protein 3.0 g
    6%

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