Red and White Pizza for the BBQ

Total Time
21mins
Prep 15 mins
Cook 6 mins

A light delicious pizza with fresh tomatoes, a perfect starter or lunch on a hot day. From Presidents Choice. Recipe actually calls for a premade boboli or flatbread but zaar wouldn't take it

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium heat.
  2. Brush both sides of flatbread with oil. Place flatbread on grill; cook 3 minutes or until flatbread is grill-marked.
  3. Remove flatbread from grill. Turn grilled side up. Sprinkle with mozzarella and tomato. Place on grill. Close lid and cook for 3 minutes or until cheese is melted. Remove from grill.
  4. Sprinkle with Parmesan and rosemary.

Reviews

(4)
Most Helpful

I made 2 using an indoor grill pan and used traditional naan bread and the MIL and I thoroughly enjoyed our pizzas for lunch though she did say she thought a little sprinkle of chilli would be good to add some zing or I thought maybe brush the flatbread with some chilli oil but as was it was very enjoyable, thank you MarraMamba, made for Everyday a Holiday.

I'mPat April 22, 2014

I found my new favorite pizza. I used Boboli crust & used pizza sauce in place of tomatoes because I don't like them cooked. Made for 123 HITS

Nasseh July 08, 2009

I love grilled pizza and this is a good one! I enjoy the fresh taste of a pizza with tomatoes instead of sauce. I added the rosemary before cooking, otherwise made as directed. Thanks for posting this recipe!

loof December 04, 2008

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