Red and White Pizza for the BBQ

READY IN: 21mins
ImPat
Recipe by MarraMamba

A light delicious pizza with fresh tomatoes, a perfect starter or lunch on a hot day. From Presidents Choice. Recipe actually calls for a premade boboli or flatbread but zaar wouldn't take it

Top Review by ImPat

I made 2 using an indoor grill pan and used traditional naan bread and the MIL and I thoroughly enjoyed our pizzas for lunch though she did say she thought a little sprinkle of chilli would be good to add some zing or I thought maybe brush the flatbread with some chilli oil but as was it was very enjoyable, thank you MarraMamba, made for Everyday a Holiday.

Ingredients Nutrition

Directions

  1. Preheat barbecue to medium heat.
  2. Brush both sides of flatbread with oil. Place flatbread on grill; cook 3 minutes or until flatbread is grill-marked.
  3. Remove flatbread from grill. Turn grilled side up. Sprinkle with mozzarella and tomato. Place on grill. Close lid and cook for 3 minutes or until cheese is melted. Remove from grill.
  4. Sprinkle with Parmesan and rosemary.

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