Red and White Gazpacho

Be the first to review
READY IN: 2hrs 30mins
Recipe by Alia55

Simple and tasty gazpacho

Ingredients Nutrition


  1. In a large bowl, combine all ingredients.
  2. Stir well and refrigerate at least a few hours, preferably overnight for best flavor.
  3. Taste and adjust seasoning with salt, pepper, vinegar if necessary.
  4. When ready to serve, place about ¼ cup yogurt on each serving and sprinkle with green onions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a