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    You are in: Home / Recipes / Red and White Clam Chowder Recipe
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    Red and White Clam Chowder

    Average Rating:

    1 Total Reviews

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    • on April 16, 2008

      This was tasty and easy to make. I minced the carrots, onions, green pepper, and celery quite fine, by hand. I also added a small amount of Jalapeño. The potatoes I chopped small, but not as finely as the other vegetables. I also pre-cooked them gently for about 15 minutes in a separate pot, before adding them. I used our fresh Romas, peeled, and finely chopped. They added much to the recipe. It was good, however, I personally prefer either the Manhattan Clam Chowder, or the New England. This was interesting, and different. Made for Fall 2007 PAC.

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    Nutritional Facts for Red and White Clam Chowder

    Serving Size: 1 (360 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 195
    54%
    Total Fat 21.7 g
    33%
    Saturated Fat 8.7 g
    43%
    Cholesterol 56.4 mg
    18%
    Sodium 565.8 mg
    23%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 9.4 g
    37%
    Protein 15.0 g
    30%

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