Red and White Chili

READY IN: 6hrs 20mins
Recipe by josamky1063

Great recipe for the "SLOW COOKER" in the summer, so you don't heat up your kitchen.

Top Review by Bonnie G #2

Lovely chili, a bit differant from our regular but that's what we were looking for. More like a bean soup than chili but nice flavors with just a bit of kick. Was a little thin and I think next time I might thicken it a little at the end of cooking. I only had one can of beans so used some dried I had in the pantry and softened them prior to adding all the other ingrediants. Used white chicken breast that I sauted prior to adding to the mixture. Nice warming dish served with recipe#309834 and a glass of cabernet for a pleasant winter meal.

Ingredients Nutrition

Directions

  1. Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
  2. Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
  3. Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

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