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    You are in: Home / Recipes / Red and White Chicken Enchiladas Recipe
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    Red and White Chicken Enchiladas

    Average Rating:

     2 Total Reviews

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    • on April 17, 2008

      I enjoyed this more the day after when all the flavors just blended together. I added the whole chipotle. Might try this again and use a little more chipotle in the red sauce. Made for PAC Spring 2008.

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    • on April 14, 2008

      Loved your spiced up version - having made a turkey last week the timing was perfect! Other then having to improvise a little with the chipotle chili made as posted and loved the end result. I scaled the recipe in half - won't be doing that next time around as I am sure any extras would freeze well and would be perfect to have on hand when needing a quick lunch. Thank you Jean Louise, this was a wonderful PAC find!

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    Nutritional Facts for Red and White Chicken Enchiladas

    Serving Size: 1 (395 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 794.2
     
    Calories from Fat 423
    53%
    Total Fat 47.0 g
    72%
    Saturated Fat 24.3 g
    121%
    Cholesterol 176.2 mg
    58%
    Sodium 1159.8 mg
    48%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.2 g
    9%
    Protein 52.5 g
    105%

    The following items or measurements are not included:

    chipotle chiles in adobo

    Detailed Nutrition Values About Nutrition Info
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