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    You are in: Home / Recipes / Red and Green Farfalle Pasta Recipe
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    Red and Green Farfalle Pasta

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ostfeldg's Note:

    This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook farfalle pasta al dente per package directions and drain in colander.
    2. 2
      Fill a 1-quart pot with approximately 1 inch of water on the bottom, and bring to a soft boil. Add broccoli florets, cover, and steam for 2-3 minutes until just softened. Drain water and pat broccoli dry between paper towels.
    3. 3
      Combine basis with pine nuts in a food processor and pulse a few times. Add garlic and cheese and pulse a few times more.
    4. 4
      Slowly add the olive oil to the food processor in a constant stream while the processor is running. Scrape sides with a rubber spatula and pulse until you have a consistent pesto sauce. Add salt and pepper to taste.
    5. 5
      Combine pasta, sun-dried tomatoes, red peppers, peas, and broccoli in a large bowl. Stir in pesto sauce until thoroughly combined.
    6. 6
      Optional: If you want to add some crunch, stir in the toasted walnuts or almonds.
    7. 7
      Can be served warm or cold.

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    Ratings & Reviews:

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    Nutritional Facts for Red and Green Farfalle Pasta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.9
     
    Calories from Fat 133
    22%
    Total Fat 14.8 g
    22%
    Saturated Fat 2.5 g
    12%
    Cholesterol 3.6 mg
    1%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 95.1 g
    31%
    Dietary Fiber 6.4 g
    25%
    Sugars 6.9 g
    27%
    Protein 20.1 g
    40%

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