Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red and Green Farfalle Pasta Recipe
    Lost? Site Map

    Red and Green Farfalle Pasta

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    ostfeldg's Note:

    This festive pasta with vibrant red and green ingredients is great as a side dish for the Christmas table.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Cook farfalle pasta al dente per package directions and drain in colander.
    2. 2
      Fill a 1-quart pot with approximately 1 inch of water on the bottom, and bring to a soft boil. Add broccoli florets, cover, and steam for 2-3 minutes until just softened. Drain water and pat broccoli dry between paper towels.
    3. 3
      Combine basis with pine nuts in a food processor and pulse a few times. Add garlic and cheese and pulse a few times more.
    4. 4
      Slowly add the olive oil to the food processor in a constant stream while the processor is running. Scrape sides with a rubber spatula and pulse until you have a consistent pesto sauce. Add salt and pepper to taste.
    5. 5
      Combine pasta, sun-dried tomatoes, red peppers, peas, and broccoli in a large bowl. Stir in pesto sauce until thoroughly combined.
    6. 6
      Optional: If you want to add some crunch, stir in the toasted walnuts or almonds.
    7. 7
      Can be served warm or cold.

    Browse Our Top Pasta, Rice and Grains Recipes

    Ratings & Reviews:


    Nutritional Facts for Red and Green Farfalle Pasta

    Serving Size: 1 (203 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 594.9
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 2.5 g
    Cholesterol 3.6 mg
    Sodium 522.6 mg
    Total Carbohydrate 95.1 g
    Dietary Fiber 6.4 g
    Sugars 6.9 g
    Protein 20.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites