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Thanks for the sweet refreshing coleslaw! Loved the honey in this. I used my first red cabbage from my garden this year so my slaw was the freshest! Thanks!

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Rita~ July 05, 2009

Made this for Thanksgiving a few years ago, was big hit!

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KittyKitty August 29, 2006

Very good! I don't have a food processor(only a little mini one), so I just sliced the cabbages by hand. I halved the recipe, using just a quarter head of cabbage. Thank you for posting Ellie!

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Sharon123 March 22, 2005
Red and Green Coleslaw