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    You are in: Home / Recipes / Red and Green Coleslaw Recipe
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    Red and Green Coleslaw

    Red and Green Coleslaw. Photo by Rita~

    1/1 Photo of Red and Green Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ellie_'s Note:

    This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe adapted from Bon Appetit (January 1981)

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    Units: US | Metric


    1. 1
      Using a food processor and the steel knife mince parsley using on/off turns.
    2. 2
      Remove steel knife, but leave parsley in work bowl, and insert the thin slicer disc.
    3. 3
      Slice cabbage and carrot and transfer to large salad bowl (you may have to remove some of the sliced cabbage as you slice, depending on size of your work bowl).
    4. 4
      Combine remaining ingredients (cider vinegar- salt) in a small saucepan over medium heat and bring to a boil.
    5. 5
      Remove from heat, let cool to room temperature and then pour over vegetables, tossing vegetables and dressing together.
    6. 6
      Refrigerate several hours or overnight.
    7. 7
      Toss before serving.

    Ratings & Reviews:

    • on July 05, 2009


      Thanks for the sweet refreshing coleslaw! Loved the honey in this. I used my first red cabbage from my garden this year so my slaw was the freshest! Thanks!

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    • on August 29, 2006


      Made this for Thanksgiving a few years ago, was big hit!

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    • on March 22, 2005


      Very good! I don't have a food processor(only a little mini one), so I just sliced the cabbages by hand. I halved the recipe, using just a quarter head of cabbage. Thank you for posting Ellie!

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    Nutritional Facts for Red and Green Coleslaw

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.7
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 625.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 3.6 g
    Sugars 20.4 g
    Protein 2.3 g

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