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    You are in: Home / Recipes / Red and Black Candy Apples Recipe
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    Red and Black Candy Apples

    Average Rating:

    2 Total Reviews

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    • on November 01, 2013

      I made these on Thursday because the grand-kids were gonna stop by to go "trick-or treating" with 'papa'. (I originally planned to make them last weekend, but the GK's were sick and didn't come over). The apples turned out quite nice (for my first time attempting them). I used granny smith apples, which was a nice tart balance to the sweet candy coating. I did not, however, use the cinnamon oil (I forgot about it, and I didn't have any). They were really yummy. I only made red (no black food coloring). I'm having problems posting pics on the recipes, but will try and get one added. Thank you for a festive keeper. (Made for PRMR)

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    • on October 31, 2011

      I did this at a friend's house yesterday, and it was a sticky, fun mess! It's great to do with friends and family members and enjoy it afterwards. Plus, it tasted great! I love green apples, because they are naturally sweeter than other apples, and then they get sweetened even more by the mixture. Plus the contrast in colours is good too!

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    Nutritional Facts for Red and Black Candy Apples

    Serving Size: 1 (246 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 445.2
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 116.4 g
    Dietary Fiber 4.3 g
    Sugars 99.4 g
    Protein 0.4 g

    The following items or measurements are not included:

    flavored oil

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