Recotter Pastei (Ginger Pie)
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 Pie
ingredients
-
Pastry
- 4 ounces flour
- 1 pinch salt
- 2 ounces butter
- water, to mix
-
Filling
- 10 ounces curd cheese
- 3 -4 tablespoons double cream (heavy cream)
- 4 ounces pine nuts (pine nuts)
- 2 egg whites, beaten until frothy
- 1 egg yolk, well beaten
- 6 ounces demerara sugar
- 1⁄2 ounce ground ginger
- cider, to mix if required
directions
- Make a short crust pastry with the flour, salt, butter and water.
- Roll it out.
- Line a shallow springform cake tin, 6 1/2-inches in diameter, keeping enough pastry back to form a lid.
- Mix curd cheese with the cream, pine kernels, egg whites (beaten until frothy), the sugar and ginger.
- Add any cider needed to work the mixture into a smooth paste (except for the kernels).
- Place the filling in the pie crust and cover with a pastry lid.
- Glaze the lid with the egg yolk, well beaten.
- Bake in a moderate oven (GM 4, 350°F, 180°C), for about 45 minutes.
- Serve warm or cold.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)