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    You are in: Home / Recipes / Recotter Pastei (Ginger Pie) Recipe
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    Recotter Pastei (Ginger Pie)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Dee514's Note:

    This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.

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    Ingredients:

    Yield:

    Pie

    Units: US | Metric

    Pastry

    Filling

    • 10 ounces curd cheese
    • 3 -4 tablespoons double cream (heavy cream)
    • 4 ounces pine nuts (pine nuts)
    • 2 egg whites, beaten until frothy
    • 1 egg yolk, well beaten
    • 6 ounces demerara sugar
    • 1/2 ounce ground ginger
    • cider, to mix if required

    Directions:

    1. 1
      Make a short crust pastry with the flour, salt, butter and water.
    2. 2
      Roll it out.
    3. 3
      Line a shallow springform cake tin, 6 1/2-inches in diameter, keeping enough pastry back to form a lid.
    4. 4
      Mix curd cheese with the cream, pine kernels, egg whites (beaten until frothy), the sugar and ginger.
    5. 5
      Add any cider needed to work the mixture into a smooth paste (except for the kernels).
    6. 6
      Place the filling in the pie crust and cover with a pastry lid.
    7. 7
      Glaze the lid with the egg yolk, well beaten.
    8. 8
      Bake in a moderate oven (GM 4, 350°F, 180°C), for about 45 minutes.
    9. 9
      Serve warm or cold.

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    Ratings & Reviews:

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    Nutritional Facts for Recotter Pastei (Ginger Pie)

    Serving Size: 1 (594 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2529.3
     
    Calories from Fat 1316
    52%
    Total Fat 146.3 g
    225%
    Saturated Fat 46.9 g
    234%
    Cholesterol 372.3 mg
    124%
    Sodium 624.7 mg
    26%
    Total Carbohydrate 283.8 g
    94%
    Dietary Fiber 9.0 g
    36%
    Sugars 175.4 g
    701%
    Protein 39.5 g
    79%

    The following items or measurements are not included:

    curd cheese

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