Recipe? What Recipe? Pear Crisp
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4-5 pears (any variety)
- 118.29 ml flour
- 118.29 ml sugar
- 236.59 ml granola cereal (any variety will do, but I like vanilla almond)
- 1.23 ml salt
- 59.14 ml oil (or 5 Tbsp butter or margarine)
- 4.92 ml cinnamon (optional)
- 2.46 ml powdered ginger (optional)
- 1 lemon, juice of (optional)
directions
- Preheat the oven to 350°F.
- Grease a 5x9-inch pan.
- Peel the pears and cut the flesh into 1/4-1/2 inch slices.
- Make a layer in the bottom of the pan.
- If you are using the ginger and/or lemon juice, combine those with the pears and toss to coat.
- Mix all other ingredients (including cinnamon, if desired) in a large bowl.
- If using butter or margarine, cut them in until there are no large pieces.
- If using oil, add enough liquid (water, lemon juice, milk, soy milk, etc.) to make the mixture hold together into clumps (about a tablespoon). It should still be a bit grainy.
- Spread the granola mixture in an even layer over the pears and bake for 30-45 minutes.
- If you'd like the top to be brown, turn the oven up to 400°F for the last ten minutes of the cooking time.
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I'm a vegetarian juggler. There's more...