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    You are in: Home / Recipes / Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F
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    Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    GinnyP's Note:

    For those wishing to have more control over sodium content, and for wheat-free/gluten-free cooking. Use in casserole recipes or add milk for soup.

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    Ingredients:

    Yield:

    can con ...

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 T butter in heavy saucepan over medium heat.
    2. 2
      Add mushrooms and saute' for 1 minute.
    3. 3
      Remove mushrooms from pan and reserve.
    4. 4
      (Mushrooms will now measure approximately 1/2 cup. One half cup of canned, drained mushroom bits can be substituted for mushrooms and 1 T butter, if desired. If so, skip saute' step.) In same saucepan, heat 4 T butter, evaporated milk, and 1/2 cup milk.
    5. 5
      Stir in onion flakes, celery seed, garlic powder, salt and pepper.
    6. 6
      Separately, make a smooth paste of the sweet rice flour and 1/4 cup milk.
    7. 7
      Add paste slowly to the heating mixture.
    8. 8
      Stir constantly until thickened.
    9. 9
      Stir in reserved mushrooms and heat through.
    10. 10
      This is equivalent to one can condensed cream of mushroom soup.
    11. 11
      May be frozen.
    12. 12
      VARIATION: Substitute 1 cup diced celery for fresh mushrooms for"Cream of Celery Soup" VARIATION: Substitute 1 cup diced raw chicken for fresh mushrooms and saute' for 3 minutes OR substitute 1/2 cup diced COOKED chicken for canned mushrooms.
    13. 13
      NOTE: Use in casserole recipes or add 1 cup milk for soup.

    Ratings & Reviews:

    • on July 06, 2003

      45

      This recipe turns out with exactly the texture and nearly the exact taste of the condensed soups - without the chemicals. (It is a tad sweet off the spoon, but that disappears when you cook with it.) I used the chicken this first time, but will probably use mushrooms more often. Used evaporated skim milk and skim milk with no trouble. Since I am not gluten-free, I did substitute wheat flour.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Recipe-Ready Condensed Cream of Soup - Homemade Substitute -G F

    Serving Size: 1 (482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 913.3
     
    Calories from Fat 670
    73%
    Total Fat 74.5 g
    114%
    Saturated Fat 46.5 g
    232%
    Cholesterol 214.8 mg
    71%
    Sodium 1800.2 mg
    75%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 19.4 g
    38%

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