Recipe For Baked Carp

READY IN: 1hr 35mins
Recipe by Wendy W88

I'm making a family cookbook for my family members and just got this from my aunt! I love it!

Top Review by Catie Bartley

The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!

Ingredients Nutrition

  • fresh carp, 14 to 20 ",long
  • spices, of choice

Directions

  1. Scale and rinse fish well.
  2. Cut in 1/2 and place on pine board.
  3. Add your favorite spices.
  4. Bake at 340* for 90 minutes.
  5. Remove from oven, throw carp away.
  6. Serve board with or without tarter sauce.

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