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    You are in: Home / Recipes / Recipe For Baked Carp
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    Recipe For Baked Carp

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 10, 2002

      The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!

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    • on August 27, 2002

      Oh, please use Cedar, the be-all and end-all of the culinary masters insist that Cedar gives the most flavourfull result. Don't throw the carp out - make a tasty salad out of it, throw in a bit of hemlock, some 'wild' mushrooms and some rhubarb leaves and serve it to the afternoon ladies bridge club or the Monday night football guys.

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    • on August 27, 2002

      Wendy, what a grat new recipe idea! This is very similar to the chocolate covered ants posted! Thanks for breaking up the day :)

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    • on August 27, 2002

      I made this meal and ate it for seven days and still didn't get board of it! I think my husband didn't empty the trash last week, though. Something fishy about that. Thanks for the smiles! ;)

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    • on September 07, 2005

      Very funny, Wendy--and I've enjoyed the clever reviews as well! Sadly, I really DO want a good carp recipe as the fish-mongers here have big tanks full of the beasts! Another funny thing: the restaurants that translate their menus into English (for the likes of me) aren't selling as much carp as they might because "Fried Crap" just doesn't sound that tasty!

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    • on August 27, 2002

      Both of my cats would like to say thank you very much. When I threw the carp away, they both jumped it and had a treat. The pine board did not tenderize or soften at all. Almost broke a tooth on it. The cats rejected it as well, which is a real low point! I couldn't even get the woodpeckers to try it, apparently they like their wood minus a fishy smell... A few crows were interested in the leftover tartar sauce, but gave up after they hurt their beaks on the wood. I really can't recommend this to anyone and I wouldn't try it again.

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    • on August 27, 2002

      So low in fat and calories!! LOL

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    Nutritional Facts for Recipe For Baked Carp

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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