Made This Recipe? Add Your Photo

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

I'm making a family cookbook for my family members and just got this from my aunt! I love it!

Ingredients Nutrition

  • fresh carp, 14 to 20 ",long
  • spices, of choice

Directions

  1. Scale and rinse fish well.
  2. Cut in 1/2 and place on pine board.
  3. Add your favorite spices.
  4. Bake at 340* for 90 minutes.
  5. Remove from oven, throw carp away.
  6. Serve board with or without tarter sauce.
Most Helpful

5 5

The pine board was unusually moist. I was pleasantly surprised. It went quite well with our bbq aligator ribs and squirrel kabobs. A new family favorite!

1 5

Oh, please use Cedar, the be-all and end-all of the culinary masters insist that Cedar gives the most flavourfull result. Don't throw the carp out - make a tasty salad out of it, throw in a bit of hemlock, some 'wild' mushrooms and some rhubarb leaves and serve it to the afternoon ladies bridge club or the Monday night football guys.

5 5

Wendy, what a grat new recipe idea! This is very similar to the chocolate covered ants posted! Thanks for breaking up the day :)