Rechelle's Crunchy Peach Cobbler

Total Time
55mins
Prep 15 mins
Cook 40 mins

CAME UP WITH STUFF ALREADY ON HAND. MY FAMILY LOVED IT. GOOD WITH FRESH APPLES TOO. GREAT WITH ICE CREAM.

Ingredients Nutrition

Directions

  1. IN RECTANGLE BAKING DISH MELT STICK OF BUTTER.
  2. LIGHTLEY DRAIN PEACHES AND POUR ON TOP OF BUTTER.
  3. IN LARGE MIXING BOWL, MIX ALL OTHER INGREDIENTS EXCEPT FOR THE MILK, BLEND WELL.
  4. ADD ENOUGH MILK TO MAKE A POURABLE BATTER.
  5. POUR OVER PEACHES.
  6. BAKE AT 350 UNTIL GOLDEN BROWNED.
  7. ROUGHLY 40 MINUTES.
  8. ENJOY.

Reviews

(5)
Most Helpful

I made this recipe this weekend for a get together and it was delicious. It was a little too sweet to my taste so next time I will cut the sugar in half. Thank you for a wonderful dessert!

cervantesbrandi June 15, 2009

I just made this, I have to say it is best to use an 8x13 baking dish I used a smaller one and boy did it poor out, but I probubly used more peashes, I made the filling with some fresh picked peaches I needed to use (7) I added sugar, more cinnamon, and some corn starch b/c I did not want it to runny, in all it is the best cobbler topping and filling I have ever had!!!!!!! Thanks rechelle for posting it!!

sissaroo July 06, 2008

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