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    You are in: Home / Recipes / Recess Peanut Butter Cups Recipe
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    Recess Peanut Butter Cups

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nancy Sneed's Note:

    Copycat of Reese's Peanut Butter Cups. Cook time is the time it takes to melt the chocolate and peanut butter.

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    Ingredients:

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      In top of double boiler over hot, not boiling water, melt the chocolate with half the peanut butter.
    2. 2
      Stir until smooth.
    3. 3
      For extra creaminess, add the 4 T. margarine.
    4. 4
      Put the remaining chocolate in top of another double boiler over simmering water.
    5. 5
      Melt the peanut butteruntil pouring consistency.
    6. 6
      Place 24 mini muffin paper cups inside cupcake or muffin tins.
    7. 7
      Pour all of the melted peanut butter equally over the chocolate.
    8. 8
      Next, pour the remaining chocolate equally over the peanut butter.
    9. 9
      Let stand at room temperature in a covered container for up to a week or may be frozen for months.

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    Ratings & Reviews:

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    Nutritional Facts for Recess Peanut Butter Cups

    Serving Size: 1 (671 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 115
    71%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 7.2 mg
    2%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.3 g
    25%
    Protein 4.7 g
    9%

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