Recipe by Pneuma

a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.

Ingredients Nutrition


  1. Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine.
  2. In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste.
  3. Storage: This paste stores well in the freezer.

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