Prep 5 mins
Cook 5 mins
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
- Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine.
- In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste.
- Storage: This paste stores well in the freezer.