Rebs Rockin Squash

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READY IN: 40mins
Recipe by ArtistsFoodPalette

This is a delicious DESSERT! It comes from a friend in Canada who can make squash a zillion ways. This dessert you serve warm with some fresh fruit if you wish and topped with either whip cream or cool whip. It is like a bread pudding but with the disquise of yellow squash. Don't tell the kids and they'll never know its in there. Enjoy!

Ingredients Nutrition

Directions

  1. Cut up squash and cook in 1/2 cup of water for 10-15 minutes until soft.
  2. Drain squash and set aside.
  3. In a large bowl mix together butter, sugar, vanilla, salt, flour, eggs and milk.
  4. Add squash and mix well.
  5. Pour mixture into a buttered 9x13 casserole dish.
  6. Bake in 375 oven for 25 minutes or until slightly golden brown and a knife inserted in center comes out clean.
  7. Serve slightly warm with whipped cream and any fruits you wish.

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