Rebollita ( Italian Cabbage Soup)

Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)

Ingredients Nutrition

Directions

  1. Chop bacon into ½” pieces and sauté until almost done.
  2. Add onions, garlic, and celery; cook to soften, about 8 minutes.
  3. Add all to crock pot.
  4. Add remaining ingredients and cook on LOW for 6-8 hours.
  5. Cool and refrigerate overnight for best flavor.
  6. To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.

Reviews

(4)
Most Helpful

Fabulous soup. I was looking to use up some ham, cabbage & fresh tomatoes out of the garden. Loved the addition of the chili/hot sauce. Used navy beans & kept all other ingredients as listed. Very tasty recipe, thanks for sharing

Mustang Sally 54269 October 14, 2009

Loved the ease of preparation, a real quick throw together. Used a mild salsa and some store bought zesty spaghetti sauce. The result was truly wonderful.

WizzyTheStick March 18, 2007

There is one word for this soup... delicious! I made this in Dutch oven instead of a crockpot and I used a large can of diced tomatoes instead of fresh tomatoes and increased the chili sauce to about 1/3 cup (I didn't really even measure lol!) and increased the garlic.... what a great idea to add in already shredded coleslaw mix what a huge timesaver! I simmered this soup for about 1-1/2 hours on top of the stove, I also added in baby meatballs along with the cooked ham, We really enjoyed this soup, thanks for sharing this great soup recipe Caroline!...Kitten:)

Kittencal@recipezazz October 06, 2005

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