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    You are in: Home / Recipes / Rebollita ( Italian Cabbage Soup) Recipe
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    Rebollita ( Italian Cabbage Soup)

    Rebollita ( Italian Cabbage Soup). Photo by Caroline Cooks

    1/1 Photo of Rebollita ( Italian Cabbage Soup)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Caroline Cooks's Note:

    Rebollita in Italian means "reboiled". This is a slightly changed verison of recipe from William-Sonoma's SOUP FOR SUPPER...and modified for the crock pot. Easy and tasty. Freezes well.(Refrigeration time is not included in Cooking Time.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop bacon into ½” pieces and sauté until almost done.
    2. 2
      Add onions, garlic, and celery; cook to soften, about 8 minutes.
    3. 3
      Add all to crock pot.
    4. 4
      Add remaining ingredients and cook on LOW for 6-8 hours.
    5. 5
      Cool and refrigerate overnight for best flavor.
    6. 6
      To serve: Reheat; and place slices of bread in bottom of soup bowls and ladle hot Ribollita over bread.

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    Ratings & Reviews:

    • on October 14, 2009

      55

      Fabulous soup. I was looking to use up some ham, cabbage & fresh tomatoes out of the garden. Loved the addition of the chili/hot sauce. Used navy beans & kept all other ingredients as listed. Very tasty recipe, thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      45

      Loved the ease of preparation, a real quick throw together. Used a mild salsa and some store bought zesty spaghetti sauce. The result was truly wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2006

      45

    Read All Reviews (4)

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    Nutritional Facts for Rebollita ( Italian Cabbage Soup)

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.1
     
    Calories from Fat 169
    37%
    Total Fat 18.8 g
    28%
    Saturated Fat 6.2 g
    31%
    Cholesterol 47.1 mg
    15%
    Sodium 1238.2 mg
    51%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 8.3 g
    33%
    Sugars 8.7 g
    34%
    Protein 26.7 g
    53%

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