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    You are in: Home / Recipes / Reblochon Tarts With Bacon & Fingerling Potatoes Recipe
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    Reblochon Tarts With Bacon & Fingerling Potatoes

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    • on June 28, 2011

      This was so, so good! I was actually really surprised at how good something so simple could be. I thought the potatoes would just be filler, but they're weirdly integral to the dish. And with that creamy cheese and onion.... it's heaven. Probably went a little heavy on the bacon and onion. Served this with an arugula salad and some white wine for a dinner, and it was wonderful, easy, and totally satisfying. Will definitely be making again!

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    Nutritional Facts for Reblochon Tarts With Bacon & Fingerling Potatoes

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 272
    67%
    Total Fat 30.3 g
    46%
    Saturated Fat 7.3 g
    36%
    Cholesterol 5.4 mg
    1%
    Sodium 209.2 mg
    8%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.5 g
    6%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    fingerling potatoes

    reblochon cheese

    Detailed Nutrition Values About Nutrition Info

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