Rebel Rouser Spinach Artichoke Dip

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READY IN: 1hr 5mins
Recipe by Danny Beason

Presented By: Missy Kennedy

Ingredients Nutrition


  1. In a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.
  2. In a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.
  3. Blend together, add to cheeses.
  4. Then put drained spinach in processor.
  5. Add sour cream, half and half and artichoke marinade.
  6. Blend together, add to cheese and artichoke mixture.
  7. Mix well; put into greased pan and top with remaining blended cheese.
  8. Bake at 350 for 35- 40 minutes till hot and bubbly.
  9. Serve with chips/ Make into great chicken pasta dinner/ or even quesadillas.

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