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    You are in: Home / Recipes / Rebecca's Jewish Rye Bread Recipe
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    Rebecca's Jewish Rye Bread

    Rebecca's Jewish Rye Bread. Photo by Red Apple Guy

    1/6 Photos of Rebecca's Jewish Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ~*-_-*~Rebecca~*-_-*~'s Note:

    This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

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    2 pound ...

    Units: US | Metric


    1. 1
      Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
    2. 2
      I run my machine on "Basic", "Light Crust".

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 19, 2009


      I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better.

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    • on January 28, 2015


      Excellent recipe. Not sure what KeyKeeLee is talking about; the recipe I have clearly shows a cup of rye flour. <br/><br/>Produces a lighter loaf than the recipes I've been using for my Zojirushi, yet it's quite tasty and it slices very easily. This one is a keeper - probably the only rye bread recipe I'll keep using. I've been unhappy with all the others I've tried. I wasn't sure about adding the onions but I like it with them.

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    • on October 29, 2014

      I am very sorry to say this, but this is a wheat bread recipe, not rye bread. In order to have rye bread you need RYE FLOUR. This recipe is an onion and caraway wheat bread. Caraway seeds are a spice that can be added to many breads, but it does not make any of them Rye Bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Rebecca's Jewish Rye Bread

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2051.0
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 3530.4 mg
    Total Carbohydrate 398.9 g
    Dietary Fiber 42.0 g
    Sugars 22.8 g
    Protein 61.4 g

    The following items or measurements are not included:


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