Rebecca's Jewish Rye Bread

READY IN: 3hrs 10mins
Recipe by -_-Rebecca-_-

This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

Top Review by travelinsally

I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better.

Ingredients Nutrition

Directions

  1. Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
  2. I run my machine on "Basic", "Light Crust".

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