Prep 10 mins
Cook 3 hrs
This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.
- Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
- I run my machine on "Basic", "Light Crust".
I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better.
Excellent recipe. Not sure what KeyKeeLee is talking about; the recipe I have clearly shows a cup of rye flour. <br/><br/>Produces a lighter loaf than the recipes I've been using for my Zojirushi, yet it's quite tasty and it slices very easily. This one is a keeper - probably the only rye bread recipe I'll keep using. I've been unhappy with all the others I've tried. I wasn't sure about adding the onions but I like it with them.
I am very sorry to say this, but this is a wheat bread recipe, not rye bread. In order to have rye bread you need RYE FLOUR. This recipe is an onion and caraway wheat bread. Caraway seeds are a spice that can be added to many breads, but it does not make any of them Rye Bread.