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    You are in: Home / Recipes / Rebecca's Jewish Rye Bread Recipe
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    Rebecca's Jewish Rye Bread

    Rebecca's Jewish Rye Bread. Photo by Red Apple Guy

    1/6 Photos of Rebecca's Jewish Rye Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    ~*-_-*~Rebecca~*-_-*~'s Note:

    This is a great sandwich rye that I came up with. We love the addition of the dehydrated onions, but it's great without them as well. Sometimes I will use 3 cups white and 1 cup rye and sometimes I use 2 cups white, 1 cup white whole wheat and 1 cup rye. This makes a 2 pound loaf in my Zojirushi bread machine.

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    Ingredients:

    Yield:

    2 pound ...

    Units: US | Metric

    Directions:

    1. 1
      Place the ingredients in the above order in your machine (or in the order recommended by the manufacturer).
    2. 2
      I run my machine on "Basic", "Light Crust".

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 19, 2009

      25

      I made this bread and found it to be very flat in flavor. The recipe I printed out did not call for salt. Maybe now that the recipe includes salt the flavor would be better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2014

      I am very sorry to say this, but this is a wheat bread recipe, not rye bread. In order to have rye bread you need RYE FLOUR. This recipe is an onion and caraway wheat bread. Caraway seeds are a spice that can be added to many breads, but it does not make any of them Rye Bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2014

      55

      I made this bread today and followed the recipe as published...WOW!!! It is wonderful!! The next time I may try it on the "Basic" bread setting as noted. Albeit very good, the loaf is not perfectly shaped...fortunately shape does not affect the taste! Again, EXCELLENT and thanks for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Rebecca's Jewish Rye Bread

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2051.0
     
    Calories from Fat 254
    12%
    Total Fat 28.3 g
    43%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3530.4 mg
    147%
    Total Carbohydrate 398.9 g
    132%
    Dietary Fiber 42.0 g
    168%
    Sugars 22.8 g
    91%
    Protein 61.4 g
    122%

    The following items or measurements are not included:

    gluten

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