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    You are in: Home / Recipes / Rebecca's Chicken Fingers Recipe
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    Rebecca's Chicken Fingers

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on December 31, 2011

      This is a great fried chicken finger recipe! I have tried several recipes/methods and this one is a keeper. I have 3 teen boys and all of them loved these and said these were the best fingers that I have cooked.

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    • on September 09, 2009

      Awesome! I made these to take to a horse show and they were the first to go by our group! Thanks for sharing!

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    • on January 15, 2009

      love it! so flavorful and easy! Adding lemon to the buttermilk/egg marinade is a fabulous idea. The breading is crunchy and yummmmmy! Thank you for sharing this recipe. It's a keeper!

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    • on February 22, 2008

      I love this recipe so flavorful, and eassssssy. nothing is overwhelm here. I made it twice.

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    • on July 13, 2007

      A nice change of pace from my usual chicken fingers. Thanks.

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    • on June 11, 2007

      Love this recipe highcotton! 5 stars plus! I I may, I would like to make a commit about your page about you. I am very new to this site. I absolutely love it! Addicting! (not a premium member yet) Food Network was the only place i ever went. Haven't been back there since i found Zaar lol. Anyway i totally agree with you!

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    • on June 07, 2007

      Easy and delicious. This recipe also works great with steak fingers (tenderized round steak). I made homemade cream gravy to go along with it (kids like it too). Thanks!

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    • on March 03, 2007

      This is a delicious fried chicken recipe. Lots and lots of flavor. Make sure and let the chicken set overnite in the buttermilk mixture, this is the secret I think to all of the great flavor and tenderness. Great recipe!

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    • on December 15, 2006

      YUM!!! Delicious!! I tried these today and marinating them overnight gave them a terrific flavor! It was tangy and I ate them with french fries. I seasoned them only a tiny bit because these can stand on their own! Thanks for the TERRIFIC recipe hightcotton!

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    • on October 21, 2006

      Wow! These are amazing! I forgot the buttermilk when I was shopping so I mixed milk, cream and sour cream (I know - heart attack material!) to marinate the chicken in. It turned out great anyway. I also added some onion powder to the flour mix. We loved the way the flour would 'clump' to the chicken. It made it extra cripy! Do try!!!

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    • on June 19, 2006

      These were very delicious. Will make again. Thanks highcotton. Bullwinkle.

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    • on June 10, 2005

      These were so good! I omitted step #14,(sprinkle the seasoning salt on the cooked chicken) as the lemon pepper already had some salt in it, and I didn't want the fingers to be too salty. This is a definite keeper. I used a total of 3 chicken breasts, and half the required buttermilk but it was still too much... That didn't matter because these were the best chicken fingers ever.

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    • on June 04, 2005

      Wonderful, wonderful, wonderful! These have to be the best home version of chicken fingers ever & are definitely worth the time involved. Thank you highcotton!

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    • on January 14, 2005

      i used a little cool touch deep fryer to make these turned out a little faster i think but wow what a chicken recipe. i made this for me alone so i made the whole thing and marinated it for a second day the chicken was juicy and tasted great both days. thanks for a great recipe highcotton

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    • on November 19, 2004

      Best chicken fingers I have ever tasted. This is definitely a keeper.

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    • on November 10, 2004

      Oh my, this chicken was delicious! It fried to a gorgeous golden brown color with a crispy coating that was nicely seasoned. I didn't want to serve a dipping sauce with this as it would have detracted from the wonderful taste. The only complaint I received was that I didn't cook more! Thanks a bunch for sharing this recipe.

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    • on June 30, 2004

      What a fabulous chicken recipe! The chicken is tender, juicy and has a wonderful tangy zip from the lemon and buttermilk. The flour coating is not overbearing, but nice and light and crispy. Thanks so much for sharing this one! :)

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    Nutritional Facts for Rebecca's Chicken Fingers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 803.0
     
    Calories from Fat 527
    65%
    Total Fat 58.6 g
    90%
    Saturated Fat 8.0 g
    40%
    Cholesterol 95.8 mg
    31%
    Sodium 1014.7 mg
    42%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.1 g
    0%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    low-fat cultured buttermilk

    Detailed Nutrition Values About Nutrition Info

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