Rebecca's Bangin' Crock Pot BBQ Pulled Pork
"I got this recipe from a girlfriend and finally got around to making it tonight. It was so easy and amazingly delicious I will definitely be making it again!"
photo by HappyCookingMommy
- Ready In:
- 5hrs 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 4 lbs picnic pork roast
- 1⁄8 cup creole seasoning
- 1⁄8 cup cajun seasoning
- 6 tablespoons butter
- 2 tablespoons garlic, minced
- 1 cup onion, chopped
- 1 tablespoon liquid smoke
- 8 ounces barbecue sauce (Sweet Baby Ray's Honey BBQ lessens the heat)
directions
- Melt 3 tablespoons butter in large skillet.
- Cut pork into chunks removing most but not all of the fat, place in skillet and cover with creole & cajun seasonings.
- Cook covered, stirring ocassionally for 10-15 minutes or until cooked through and lightly browning.
- Remove pork from skillet and add to crock pot, leaving the juices in the skillet.
- To skillet, add last 3 tablespoons of butter, garlic, onions and liquid smoke until onions become tender.
- Pour onion mixture over the pork in the crock pot, set temperature to low and cook for 4-6 hours (2 1/2 hours on high).
- While pork is still in the crock pot cut it into shreds and add BBQ sauce to it.
- Let it cook for 5-10 more minutes on high.
- Serve alone or on buns & enjoy!
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Tweaks
-
You can also adapt this recipe into Spanish pulled pork! I took 1/2 out for bbq, and to the other half (still in the crockpot) I added the juice of 4 limes, 1 cup of chopped cilantro, 2 tablespoons Adobo seasoning, 1 tablespoon cumin, and black pepper to taste. I served the Spanish pork in tortillas and taco shells, topped them with homemade pico de gallo and queso fresca and served them alongside some doctored up refried beans. -
RECIPE SUBMITTED BY
HappyCookingMommy
Orlando, Florida
I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!
