Reata Bloody Mary

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Recipe by TxGriffLover

Adapted from the cookbook "Reata Legendary Texas Cuisine" from the famous Reata restaurant in Fort Worth, TX. After a big night on the town, you better hail a few of these Marys in the hopes that this hair of the dog might bring some relief. For the maximum Mary, try using a pepper-infused vodka alongside the jalapeno garnish. Their unusual Bloody Mary Mix recipe follows.

Ingredients Nutrition

  • salt, to coat the rim of glass
  • ice cube
  • 5 ounces bloody mary mix, recipe follows
  • 2 ounces vodka, see note
  • jalapeno pepper (to garnish)


  1. Salt the rim of a glass and add ice cubes.
  2. Add the Bloody Mary Mix, top with vodka and stir well.
  3. Garnish with the jalapeno.
  4. Reata Bloody Mary Mix:.
  5. Makes 5 cups.
  6. 1 quart tomato juice.
  7. 6 ounces Worcestershire sauce.
  8. 1 ounce fresh lemon juice.
  9. 1 Tablespoon red pepper flakes.
  10. 1 Tablespoon cracked black pepper.
  11. 2 teaspoons chopped fresh dill, or 1 teaspoon dried dill.
  12. 1/4 cup fresh horseradish, grated.
  13. Combine all ingredients in a blender. Blend on high for 1 minute.
  14. Pour into an airtight container, and refrigerate.
  15. Mix will keep for two days in the refrigerator.

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