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    You are in: Home / Recipes / Reame's Baked Italian Beef & Noodles Recipe
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    Reame's Baked Italian Beef & Noodles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Stacky5's Note:

    I got this recipe from the back of a package of frozen Reame's noodles. I was pleasantly surprised at the rave reviews I got from my kids! I thought it sounded good to me, but the fact that the kids ate it all gone made it a keeper for me!

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    Units: US | Metric


    1. 1
      Cook noodles in boiling water 20 minutes and drain.
    2. 2
      While noodles are cooking, brown ground chuck and sautee onions. Add spices, mushrooms and 1 cup shredded cheddar cheese.
    3. 3
      Poor cooked noodles and meat mixture into a 2 quart casserole.
    4. 4
      Top with tomato sauce.
    5. 5
      Bake in a preheated 350 degree oven for 25 minutes.
    6. 6
      Top with remaining cheddar cheese, sprinkle the top with grated parmesan cheese, and bake in oven for 5 more minutes, until cheese melts.

    Ratings & Reviews:

    • on November 01, 2006


      This is good, kind of like pizza flavored pasta. I do love reames noodles, they are like home made but without the work, and they keep their substance during cooking. I have to admit I left the mushrooms out (I'm not a fan) but it tasted good to me! Thanks for posting Stacy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Reame's Baked Italian Beef & Noodles

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.7
    Calories from Fat 250
    Total Fat 27.8 g
    Saturated Fat 13.6 g
    Cholesterol 190.0 mg
    Sodium 1004.9 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 5.1 g
    Sugars 8.1 g
    Protein 47.1 g

    The following items or measurements are not included:

    italian seasoning

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