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    You are in: Home / Recipes / Really Yummy Wheat Bread (Bread Machine) Recipe
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    Really Yummy Wheat Bread (Bread Machine)

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 02, 2011

      This bread turned out so delicious! Great texture and nice balance of wheat and honey flavors. My dough was pretty sticky after it came together in the bread maker so I added another 1/2 cup of white flour. I also added 3 tbsp. of wheat gluten. My bread also took a long time to rise... about 1 1/2 hours. I should have let it go for 2. I'd probably use white bread flour next time instead of the all-purpose but the recipe is great as is. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007

      This is a "Really Yummy Wheat Bread" I am giving a 5 star for the sweetness and the texture this bread has. My problem I had with this bread is that it took way longer for the bread to rise than recipe states. Took mine about 3 or 4 hours with a cloth towel cover while sitting on top of a warm stove. But its still delicious and I love the texture as I mentioned. I will keep the recipe for future making :) Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Really Yummy Wheat Bread (Bread Machine)

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 169.4
     
    Calories from Fat 20
    11%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.6 mg
    0%
    Sodium 295.3 mg
    12%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.9 g
    47%
    Protein 4.0 g
    8%

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