Really Sweet Fish

Chef #927848's Note:

I've recently began trying to keep Kosher, so this recipe is listed a little differently from how I originally made it. Mainly-- I usually made this with swordfish. Also, in terms of "Citrus Juice" I usually use Diet Ocean Spray Orange Citrus Spray if I can find it.

• Total Time: 46 mins
• Prep Time: 26 mins
• Cook Time: 20 mins

Ingredients:

Serves: 4

Yield: 4.0 pieces ...

• 20 ounces marlin steaks
• ¼ cup citrus juice
• 2 tablespoons lemon juice
• ¾ cup cornstarch
• 1 ½ tablespoons water
• 1 tablespoon sugar-free orange marmalade
• 1 tablespoon lemon peel

Directions:

1. Cut fish into 4 pieces.
2. Let fish sit in juice for about 20 minutes, and then broil.
3. Combine other ingredients, and heat in saucepan.
4. Pour the saucepan contents over broiled fish and enjoy.

Reviews

[comidacreativa]

I'm sorry that I can't rate this, but I think there is an error in this recipe. I tried to make this and I made the mistake of not reading/thinking about the recipe until it was too late. This sauce calls for WAY too much cornstarch. I think the author meant 3/4 tbs cornstarch and not 3/4 cup. I ended up working for an hour fixing the mess of a sauce I made. I will try this again one day and correct the amount of cornstarch. I think this recipe can be delicious.