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    You are in: Home / Recipes / Really Simple Chicken Recipe
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    Really Simple Chicken

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on February 18, 2004

      My sister made this for her family and mine on a visit to her house. She had to feed 10 people. This was simple and easy to prepare but this taste great. She suggested taking a large meat fork and poking the chicken breasts so that the marinate would go through the meat and then we grilled it. This is Fantastic!

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    • on September 01, 2007

      This was very easy to put together and the chicken was moist. I used a combination of several different salad dressings since I didn't have enough Italian for the triple batch I made, and it was still good. I also seasoned with a garlic herb blend. I ended up cooking the chicken about 30 min.

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    • on October 17, 2006

      I marinated mine overnight. This is super easy to make and sooo yummy. Didn't need anything extra. Will be making this again!

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    • on February 04, 2006

      I really love chicken this way. The dressing makes it so juicy and good. Love the flavor. Try it with Wishbone Robusto Italian :). Thanks for sharing such an easy recipe.

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    • on November 10, 2005

      I marinated the breast for about 4 or 5 hours and let me tell you they were so moist and delicious. I grilled them. This is a really simple easy to follow recipe that never fails to produce a wonderful meal.

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    • on September 13, 2005

      Delicious! I marinate overnight and the chicken is so tender!

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    • on September 12, 2005

      I marinate boneless chicken breasts in Bernstein's Italian Dressing every time I grill them. So tasty! Usually served with plain white rice, and sometimes I also put BBQ sauce on the chicken a minute or two before it comes off the grill.

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    • on July 26, 2005

      I'm glad you posted this. I make chicken this exact way at least once every couple of weeks, and my kids really like it! The chicken comes out very tender and flavored just right! So easy, too. The only difference is, I do 4 chicken breasts at a time and bake it at 350 degrees for 45-55 minutes. Thanks, Kelly!

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    • on July 25, 2005

      This is a really easy and very tasty way to cook chicken. I've been making it this way for years. I do pour the italian dressing over the chicken before baking and I bake for longer time at 350F so the skin crisps up.

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    • on November 18, 2004

      I have done this many times and really love how moist and flavorful it makes the chicken. The only difference is that I have never poured more dressing on the chicken after removing from the marinade. Try it on the grill, it is great!

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    Nutritional Facts for Really Simple Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.3
     
    Calories from Fat 420
    71%
    Total Fat 46.7 g
    71%
    Saturated Fat 9.1 g
    45%
    Cholesterol 92.8 mg
    30%
    Sodium 2034.8 mg
    84%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 9.7 g
    39%
    Protein 30.6 g
    61%
    Detailed Nutrition Values About Nutrition Info

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