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    You are in: Home / Recipes / Really Simple Chicken Recipe
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    Really Simple Chicken

    Really Simple Chicken. Photo by *Pixie*

    1/1 Photo of Really Simple Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    TexasKelly's Note:

    This is a really simple and really tasty way to prepare chicken. It takes almost no effort at all. I served it with seasoned broccoli spears and plain white rice.

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    Units: US | Metric


    1. 1
      Cut any excess fat off of the chicken breasts.
    2. 2
      In a baggie or Tupperware, pour 1 cup of Italian dressing.
    3. 3
      Add chicken breasts and marinate for an hour.
    4. 4
      Preheat oven to 400.
    5. 5
      Spray a baking dish with cooking spray.
    6. 6
      Remove chicken breasts from marinade and throw the marinade away.
    7. 7
      Lay chicken in the baking dish, pour 2 tbsp of Italian dressing on top of each piece.
    8. 8
      Season to taste and bake for 20 minutes, or until chicken is no longer pink inside.

    Ratings & Reviews:

    • on February 18, 2004


      My sister made this for her family and mine on a visit to her house. She had to feed 10 people. This was simple and easy to prepare but this taste great. She suggested taking a large meat fork and poking the chicken breasts so that the marinate would go through the meat and then we grilled it. This is Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2006


      I marinated mine overnight. This is super easy to make and sooo yummy. Didn't need anything extra. Will be making this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2005


      Delicious! I marinate overnight and the chicken is so tender!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Really Simple Chicken

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 591.3
    Calories from Fat 420
    Total Fat 46.7 g
    Saturated Fat 9.1 g
    Cholesterol 92.8 mg
    Sodium 2034.8 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.0 g
    Sugars 9.7 g
    Protein 30.6 g

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