Total Time
Prep 10 mins
Cook 0 mins

Found this in the June "Better Homes and Gardens". It's a very tasty blend, and great for cool Summer eating. Note: I find that 1/2 cup of onion is plenty for me, but I don't like a really strong onion flavor in anything.

Ingredients Nutrition

  • 1 (10 ounce) package red cabbage, slaw
  • 1 medium red onion, slivered (about 1 cup)
  • 12 cup dried tart cherry
  • 12 cup red raspberry vinaigrette dressing
  • 1 tablespoon seedless red raspberry preserves


  1. Combine slaw, onion and cherries in a bowl.
  2. In another, smaller, bowl combine vinaigrette and preserves.
  3. Pour over slaw mixture and toss well.
  4. Serve at room temp, or chill at least 6 hours.


Most Helpful

Wonderful coleslaw recipe! I used a head of red cabbage instead of the pre-packaged mix and added 1 carrot to the cabbage when I was shredding the cabbage. I also used only 1/2 a red onion and the coleslaw was perfect for us. All of us liked this version of coleslaw better than the usual green kind.

ellie_ July 02, 2003

This was def. different then the original coleslaw I have had. I dunno if I really liked it, but everyone else in my family thats why I'm giving it 4 stars...4 out of 5 liked it...they even went back for seconds!! (I dunno...maybe it just wasn't my thing.)

Katrina July 05, 2003

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