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This is simple, easy and delicious. I cooked per insruction for 50 minutes. Instead of the dressing I lightly saute'ed a smashed clove of garlic in butter to dip the leaves in. Made for Adopt a Veggie Tag game. Thanks for posting Diann is Cooking.
Yum! Who could turn this dish down? There's simply nothing better then to snack on these babies - and it's even better when dipped in some creamy French dressing. I made my own using this, Creamy French Dressing. Augh....life is good with me and my artichokes!