Really Really Good Whiskey Cake !!

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

a funny recipe..everyone should try this recipe!:)

Ingredients Nutrition

Directions

  1. Sample the whiskey to check quality.
  2. Take a large bowl, check the whiskey again.
  3. To be sure it is the highest quality, pour one level cup and drink-- repeat.
  4. Turn on the electric mixer.
  5. Beat one cup of butter in a large fluffy bowl.
  6. Add one teaspoon of sugar.
  7. Beat again.
  8. At this point it's best to make sure the whiskey is shtill OK.
  9. Try another cup-- just in case.
  10. Turn off the mixerer.
  11. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.
  12. Pick fruit off floor.
  13. Mix on the turner.
  14. If the fried druit gets stuck in the beaterers pry it loose with a sdrewscriver.
  15. Sample the whiskey to check for tonsisticity.
  16. Next, sift two cups of salt.
  17. Or something.
  18. Who giveszashit.
  19. Check the whiskey.
  20. Now shift the lemon juice and strain your nuts.
  21. Add one table.
  22. Add a spoon of sugar, or somefink.
  23. Whatever you can find.
  24. Greash the oven and put in the fridge.
  25. Turn the cake 360 degrees and try not to fall over.
  26. Don't forget to beat off the turner.
  27. Finally, throw the bowl through the window, finish the whiskey and kick the cat.
  28. Fall into bed.

Reviews

(3)
Most Helpful

That is one potent cake - now I like my scotch but like tapout I doubt I would ever get through the recipe and as for making bed I don't think so and oh I think the cat would be safe and if I got that far I'd more than likely fall on my back but boy did this have me roaring with laughter, thanks Poppy.

I'mPat May 19, 2010

man i got to try this cake actually i think i have made this once or twice

james66 May 05, 2009

That was great for a good laugh! Can't wait to test this recipe...probably won't make it past the 10th or 11th step. But will sure give it a go.

Tapout April 28, 2008

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