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    You are in: Home / Recipes / Really, Really Good (And Easy!) Buttercream Frosting Recipe
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    Really, Really Good (And Easy!) Buttercream Frosting

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 15, 2012

      This made a wonderful chocolate frosting. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2012

      This is a fantastic buttercream recipe. I didn't have shortening for my regular buttercream, so i went looking for an easy recipe that didn't contain it. Glad I did! This recipe is super easy and delicious. I used heavy cream instead of milk and subed cherry extract for the vanilla (adding just a touch more cherry). I also added 1 Tbs of the light corn syrup. I used a 1M tip to pipe swirls on mini cupcakes. It piped like a dream. I had enough frosting to pipe 24 minis and small swirls on 7 reg cupcakes. This is my new go-to frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Really, Really Good (And Easy!) Buttercream Frosting

    Serving Size: 1 (789 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1431.9
     
    Calories from Fat 666
    46%
    Total Fat 74.1 g
    113%
    Saturated Fat 46.9 g
    234%
    Cholesterol 196.9 mg
    65%
    Sodium 658.4 mg
    27%
    Total Carbohydrate 198.1 g
    66%
    Dietary Fiber 0.0 g
    0%
    Sugars 190.0 g
    760%
    Protein 1.1 g
    2%

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