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    You are in: Home / Recipes / Really Ole Fashion Gingersnaps Recipe
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    Really Ole Fashion Gingersnaps

    Really Ole Fashion Gingersnaps. Photo by Linky1

    1/1 Photo of Really Ole Fashion Gingersnaps

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Myrna 2's Note:

    I really don't know how long to prepare these. I got the recipe from an old old cook book 1940"s. It's the only ginger snap recipe I use. Hope you all enjoy. Myrna2

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    Ingredients:

    Serves: 10

    Yield:

    dozen 2

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Cream butter and sugar.
    3. 3
      Stir in eggs,molasses, and vinegar.
    4. 4
      Sift and add the flour, soda, ginger, cinnamon, and cloves.
    5. 5
      Mix ingredients til blended.
    6. 6
      Form 3/4" balls.
    7. 7
      Bake on greased sheet for 15 minutes or until done.
    8. 8
      Cookies will get the characteristic crinkle top as they bake.
    9. 9
      Let rest for 2 minutes before removing from the sheet.

    Ratings & Reviews:

    • on July 24, 2007

      55

      This really is the best Gingersnap recipe ever. Once I made it (while slightly hung over, I admit) and accidentally used curry powder instead of ground ginger. I don't recommend doing that.. but if you follow the recipe, you'll have great success. If you're paying better attention than I was, following this recipe is a (ginger)snap!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      55

      Myrna, These were absolutely delicious! Didn't change a thing but did roll them in sugar. the recipe made 5 doz. 2 1/2" cookies. I figure if you are going to bake cookies, bake a bunch! Thanks,Dottie5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2009

      45

      These tasted very good. I didn't like how sticky the dough was - I would chill it next time. Also, it was easier to use a glass dipped in sugar to flatten the balls, rather than the fork. I used a small scoop to form the balls and that worked well. Two eggs need to be added to the ingredients list. All in all, they are nice and crisp; better than store bought! My husband and friend who was visiting for a few days polished them up and couldn't get enough! thanks, Jess! made for PAC spring 09

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Really Ole Fashion Gingersnaps

    Serving Size: 1 (133 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 512.9
     
    Calories from Fat 137
    26%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 78.9 mg
    26%
    Sodium 308.3 mg
    12%
    Total Carbohydrate 88.8 g
    29%
    Dietary Fiber 1.3 g
    5%
    Sugars 49.5 g
    198%
    Protein 6.2 g
    12%

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