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    You are in: Home / Recipes / Really Old-Fashioned Chili With Salsa Cruda Recipe
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    Really Old-Fashioned Chili With Salsa Cruda

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    ratherbeswimmin''s Note:

    A mild "gringo" chili with beans. Serve with cornbread.

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    Units: US | Metric

    Salsa Cruda

    For Serving


    1. 1
      In a large skillet over med-high heat, cook the ground sirloin, onion, bell pepper, and garlic until the meat is browned, breaking up any clumps; drain.
    2. 2
      Transfer mixture to a slow cooker; add in the kidney beans, tomatoes, sauce, broth, chili powder, oregano, and cumin; stir to mix well.
    3. 3
      Cover and cook on LOW for 8-9 hours, stirring occasionally.
    4. 4
      Season with salt to taste during the last hour of cooking.
    5. 5
      To make the salsa cruda: combine all the ingredients in a bowl; refrigerate until ready to serve; if you must make the salsa the night before, add the cilantro and lime juice at the last minute.
    6. 6
      Serve the chili in bowls topped with salsa, cheese, and avocado slices.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on October 16, 2006


      I was going to post this recipe but found it already here. I just made this chili, and my family loved it. I highly recommend this slow cooker recipe. I served it with the salsa cruda, cheddar cheese, avocado, and a dollop of sour cream on top and homemade corn muffins on the side. The toppings make this mild chili special. My toddler really liked this (without the salsa) over macaroni and topped with cheddar.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Really Old-Fashioned Chili With Salsa Cruda

    Serving Size: 1 (427 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.1
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.8 g
    Cholesterol 73.7 mg
    Sodium 582.5 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 11.8 g
    Sugars 8.0 g
    Protein 35.1 g

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