Really Moist Bundt Cake
"This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!"
photo by Lorrie in Montreal
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 yellow cake mix
- 1 instant lemon pudding mix
- 118.29 ml milk
- 118.29 ml melted butter
- 118.29 ml canola oil
- 177.44 ml sour cream
- 4 eggs
- 236.59 ml blueberries
directions
- mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
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Reviews
-
Just like it said....really moist. I used vanilla pudding since that was what was in my pantry and did not ice it. Great taste! -
Very nice recipe...I made it with golden cake mix and vanilla pudding,then lightly iced it with vanilla icing...great texture and flavour.
RECIPE SUBMITTED BY
I love in Ontario Canada,where the winters are cold and the summers are even colder. I grew up in an italian family,always cooking and ALWAYS eating.Watching my grandmother and mother cook has allowed me to become the great chef i am today.My mother,my sister(soupcookie)and myself are huge food critics,were always trying new foods and new recipes.It has almost become a competitive thing between the 3 of us,and were never afraid to voice our taste opinions.
