Prep 15 mins
Cook 1 hr
This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!
- mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
Just like it said....really moist. I used vanilla pudding since that was what was in my pantry and did not ice it. Great taste!
Very nice recipe...I made it with golden cake mix and vanilla pudding,then lightly iced it with vanilla icing...great texture and flavour.