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    You are in: Home / Recipes / Really Moist Bundt Cake Recipe
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    Really Moist Bundt Cake

    1/1 Photo of Really Moist Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mortadella1985's Note:

    This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.

    Ratings & Reviews:

    • on August 10, 2010

      55

      Just like it said....really moist. I used vanilla pudding since that was what was in my pantry and did not ice it. Great taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2010

      55

      Very nice recipe...I made it with golden cake mix and vanilla pudding,then lightly iced it with vanilla icing...great texture and flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Really Moist Bundt Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 608.1
     
    Calories from Fat 363
    59%
    Total Fat 40.3 g
    62%
    Saturated Fat 13.3 g
    66%
    Cholesterol 149.1 mg
    49%
    Sodium 566.1 mg
    23%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 30.4 g
    121%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    instant lemon pudding mix

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