Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!

Ingredients Nutrition

Directions

  1. mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
Most Helpful

5 5

Just like it said....really moist. I used vanilla pudding since that was what was in my pantry and did not ice it. Great taste!

5 5

Very nice recipe...I made it with golden cake mix and vanilla pudding,then lightly iced it with vanilla icing...great texture and flavour.