Delicious, Chef! Moist, not too sweet but sweet enough; followed recipe exactly except used Splenda, more walnuts & extra banana. DH loves it, he feels left out when I bake for others without high cholesterol problems so now no more. It's a keeper, thanks again...
Very moist! Added walnuts and chocolate chips. Yummy
No rating -haven't made it yet. Just wanted to share, I had good experience substituting butters with coconut oil and sugars with agave syrup. Coconut oil is solid but melts as soon as you touch it (it's so good on your skin!), so I melt it on defrost function in microwave to a totally liquid state. Did I say that it has NO cholesterol? Agave syrup has lower glycemic index then white and brown sugar, and honey. Try it.