Really Low Fat Greek Yogurt Dressing

Chef #606081's Note:

This is a dressing from Sarah Kagan's Epi-Log column on 8/12/09 from epicurious.com. She writes: "This will make enough for one entree-sized salad and tastes like a thin, tangy ranch dressing. Since it's a not very thick, it's a good idea to use a bit more than you usually would, and add things to the salad that will kind of clump up and hold the dressing--I like chopped chives, grated carrots, and/or slivered almonds."

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 tablespoons fat free Greek yogurt
• 1/2 lemon, juiced
• 1/8 teaspoon olive oil
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon kosher salt or 1/4 teaspoon flaked sea salt
• 1/8 teaspoon black pepper

Directions:

1. Mix all ingredients together, and pour over an entree-sized salad.