Prep 10 mins
Cook 24 hrs
This is as close to nonfat as chocolate frozen yogurt can get. If you're on Weight Watchers (or any other weight-management program) and you're dying for chocolate, this is a reasonable choice. And it's yummy!
- 1 quart nonfat yogurt (plain, nonfat, Greek strained yogurt makes it really rich)
- 1 cup sugar
- 1⁄2 cup unsweetened Dutch-processed cocoa powder
- 1⁄8 teaspoon salt
- 1 teaspoon vanilla extract
- In bowl or food processor, combine all ingredients until sugar dissolves.
- Note: You can start with less sugar, and then just add sugar to taste until it's as sweet as you want it to be.
- Refrigerate until very cold -- at least four hours, or up to two days.
- Transfer to ice cream maker and freeze according to manufacturer's directions.
I used Fage from Costco and it was a little too tangy for my taste buds. Next time I may try reducing the yogurt some and replacing with milk.
This was very good - I added nuts and froze as individual popsicles. Nice treat on a hot summer's nite!
I highly recommend using non-fat non-sugar vanilla yoghurt, that way you don't have to add sugar to the recipe since the vanilla yoghurt is quite sweet :-)
This is My favourite frozen yoghurt recipe, tastes just like a nice rich chocolaty ice cream! But the great thing about is that there is neither chocolate nor cream in this recipe!